NØDDER

GLUTEN

LAKTOSE

VEGANSK

VEGETAR

3 course menu - 265,-

Must be chosen by the whole table

Starter

  • CREAMY JERUSALEM ARTICHOKE SOUP

    w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
    RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-

MAIN COURSE

  • PUNTALETTE PASTA

    w. tomatoes, basil, burrata, pickled green tomatoes & Havgus cheese
    RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-

Dessert

  • OLD-FASHIONED DANISH APPLE CAKE

    w. apple compote cooked with cranberries,
    marzipan crumble & whipped cream

3-course Christmas menu - 285,-

Must be ordered by the whole table.
Ask for a vegetarian option

Starter

  • Smoked salmon rillette

    Smoked salmon rillette with kohlrabi, rye bread crumble & cold
    mussel sauce with dill oil
    RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-

Main course

  • Slow cooked pork

    Slow cooked pork with baked beetroot, beetroot crudité & port wine sauce
    with Christmas spices. Served with compote of browned potatoes
    RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-

Dessert

  • Risalamande

    Danish almond rice pudding “Risalamande” w. cold cherry sauce
    RECOMMENDED WINE: QUINTA ST. EUFEMIA TAWNY PORT, +45,-

3 course menu - 265,-

Must be chosen by the whole table

Starter

  • CREAMY JERUSALEM ARTICHOKE SOUP

    w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
    RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-

MAIN COURSE

  • PUNTALETTE PASTA

    w. tomatoes, basil, burrata, pickled green tomatoes & Havgus cheese
    RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-

Dessert

  • OLD-FASHIONED DANISH APPLE CAKE

    w. apple compote cooked with cranberries, marzipan crumble & whipped cream

3-course Christmas menu - 285,-

Must be ordered by the whole table.
Ask for a vegetarian option

Starter

  • Smoked salmon rillette

    Smoked salmon rillette with kohlrabi, rye bread crumble & cold clam sauce with dill oil
    RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-

Main course

  • Slow cooked pork

    Slow cooked pork with baked beetroot, beetroot crudité & port wine sauce with Christmas spices. Served with compote of browned potatoes
    RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-

Dessert

  • Risalamande

    Danish almond rice pudding “Risalamande” w. cold cherry sauce
    RECOMMENDED WINE: QUINTA ST. EUFEMIA TAWNY PORT, +45,-

Restauranter

Vesterbro
Sønder Blvd. 68, 1720 København V

Amagerbro
Tyrolsgade 6, 2300 København S

Frederiksberg
Godthåbsvej 45 st. th, 2000 Frederiksberg

Åbningstider

Vesterbro:
Mandag – Søndag
kl. 8:30–20:00

Amagerbro:
Mandag – Lørdag
kl. 8:30–21:00

Søndag
kl. 8:30–20:00

Frederiksberg:
Mandag – Lørdag
kl. 8:30–21:00

Søndag
kl. 8:30–20:00

Juleåbningstider

Alle afdelinger

Åbent: 
23. december
8.30-15.00 (køkkenet lukker kl. 14)

31. december
8.30-15.00 (køkkenet lukker kl. 14)

Lukket:
24. december
25. december
26. december
1. januar