3-course menu
3 course menu - 275,-
Must be ordered by the whole table.
Ask for a vegetarian option.
Starter
-
Grilled tuna carpaccio
w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-
MAIN COURSE
-
Pearl barley “risotto”
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-
Dessert
-
Tarte aux citron
w. lemon curd & burnt meringue
3 course menu - 275,-
Must be ordered by the whole table.
Ask for a vegetarian option.
Starter
-
Grilled tuna carpaccio
w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-
MAIN COURSE
-
Pearl barley “risotto”
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-
Dessert
-
Tarte aux citron
Tarte aux citron w. lemon curd & burnt meringue
Vesterbro
Sønder Blvd. 68, 1720 København V
Amagerbro
Tyrolsgade 6, 2300 København S
Frederiksberg
Godthåbsvej 45 st. th, 2000 Frederiksberg
Vesterbro:
Mandag – Søndag
kl. 8:30–20:00
Amagerbro:
Mandag – Lørdag
kl. 8:30–21:00
Søndag
kl. 8:30–20:00
Frederiksberg:
Mandag – Lørdag
kl. 8:30–21:00
Søndag
kl. 8:30–20:00