You decide what goes on the table. Three, five or seven items, and you're welcome to pick the same dish more than once.
The menu is split into bakery, dairy, greens, protein and a sweet section. The bread comes from Andersen & Maillard, the eggs are organic, and over 30 per cent of our produce is organic.
Three items cost DKK 120, five cost 160 and seven cost 190.
We serve brunch from 8.30 to 12.30 on weekdays and until 13.00 at weekends. The menu changes with the season, so check the current menu before you come.
Brunch, tick your own boxes
We're in four places in Copenhagen. On Sønder Boulevard in Vesterbro, on Godthåbsvej in Frederiksberg, in Tyrolsgade on Amager and at Lyngby Storcenter.
It's the same brunch in all four places, and the same menu. Pick the one closest to you, or the one you'd be passing anyway.
In summer you can have your brunch outside.
At midday we switch menus. That's when the smørrebrød comes out, on rye and sourdough with fish, meat or greens, alongside light dishes to share and larger dishes.
At all four addresses we brew our own coffee from Copenhagen Coffee Lab, with a double shot. You choose the milk, and there's decaf too.
When evening falls, it's light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
It's the same three menus in all four places.
Tick your own boxes. Small dishes made from scratch, put together the way you like. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00 Monday to Saturday, at 19.00 in Vesterbro.
See the evening menu
We brew our coffee from top-shelf beans.
Pick the café that suits you. See you at your local Mad & Kaffe.