We open at 8.30 and stay open into the evening. In between, the menu changes twice, but the room stays the same.
There's room to stay longer than you planned.
Want to be sure of a seat? Book a table.
Some book. Others just drop in.
We opened in Vesterbro in 2015, on Sønder Boulevard. It was the first, and it set the tone for the rest.
Today we're also on Godthåbsvej in Frederiksberg, in Tyrolsgade on Amager and at Lyngby Storcenter.
All four cafés have seats outside, with the most in Lyngby.
Mornings are brunch. You choose three, five or seven small dishes for DKK 120, 160 or 190, and you tick them off yourself.
For lunch and evening there are light dishes to share and larger dishes, and at midday there's smørrebrød too. The coffee is our own, roasted by Copenhagen Coffee Lab, and we pull the espresso as a double shot.
Smørrebrød on rye and sourdough, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
See the evening menu
We brew our coffee from top-shelf beans.
We have four cafés in and around Copenhagen. You'll find addresses and opening hours below.