Coffee bar in Copenhagen
Our own coffee, only from us
The coffee is our own, and you can only get it from us. Copenhagen Coffee Lab roasts it here in the city.
The espresso is always a double shot. It's not an extra, it's just how we make it.
You choose the milk, and there's decaf too.
The filter coffee changes a couple of times a year.
The tin of whole beans.
Tea and matcha too
The tea comes from Cocoon Tea Artisans, and the matcha is from Martiny's. Both are on the menu all day.
In the evening the draught beer is from To Øl and the wine from Otto Suenson.
From all four cafés you can take the coffee home, in the red bag for filter or the blue one for espresso. The Kenya tin is available while stocks last.
What to have with your coffee
In the morning there's brunch alongside your cup: three, five or seven small dishes that you tick off yourself.
At lunch and in the evening there are light dishes to share and larger dishes, and at midday there's smørrebrød too. You can also just order a coffee and stay a while.
Evening
Light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
See the evening menu
The blue bag is our espresso.
Four places in Copenhagen
The same coffee at all our cafés. You'll find addresses and opening hours below.
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table