The coffee is our own, roasted by Copenhagen Coffee Lab. You get the espresso as a double shot.
You choose the milk, and everything can be made decaf.
The filter coffee changes a couple of times a year.
For those who prefer tea, there’s Cocoon Tea Artisans, and the matcha comes from Martiny’s. The coffee machine is on from 8.30 every morning.
Kenya, 200 g tin
We're at Lyngby Storcenter 1, and the light rail stops 20 metres from the door. You can fit in a coffee between errands, or before the shops open.
The café in Lyngby is our largest, with over 70 seats inside and over 60 outside.
If you want to take coffee home, we sell our own in bags, the red one for filter and the blue one for espresso. Kenya also comes in a tin, while stocks last.
We open at 8.30 with brunch, where you tick off what you fancy on the menu, and the coffee is ready from the first guest.
At midday it's smørrebrød, light dishes to share and larger dishes, and the coffee keeps coming.
In the evening there are light dishes to share, larger dishes and a glass of wine. An espresso to finish, if you want coffee all the way through.
Tick off what you fancy. Small dishes made from scratch, put together your way. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00, Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
The coffee is the same at Vesterbro, Frederiksberg and Amagerbro. See you at your local Mad & Kaffe.