Coffee
How we brew
The coffee is our own, and you'll only get it here. Copenhagen Coffee Lab find the beans around the world and roast them here in Copenhagen. We pull the espresso as a double shot.
You choose the milk, and everything can be made decaf.
The filter coffee changes a couple of times a year. You can also take Kenya from Copenhagen Coffee Lab home in a tin.
Alongside the coffee, there's tea from Cocoon Tea Artisans and matcha from Martiny’s.
Kenya, roasted for filter
Take the beans home
Kenya is roasted for filter and sold in a 200-gram tin for DKK 125. It's available at our cafés in Copenhagen while stocks last.
You can also buy our own coffee in bags, roasted for us by Copenhagen Coffee Lab. The red one is filter, the blue one is espresso.
Behind the name are four bean varieties: SL28, SL34, Ruiru 11 and Batian. They're grown in Kenya and roasted for filter brewing.
If you want to know more about where it comes from, we've written about it separately.
Coffee all day
We open at 8.30, and the coffee is ready for the first guest. Mornings are brunch, where you tick your own boxes on the menu.
At midday it's smørrebrød, light dishes to share and larger dishes.
From 17.00 it's light dishes to share, larger dishes and wine, and an espresso to finish, if you like.
The menu changes with the seasons.
Brunch
Tick your own boxes. Small dishes made from scratch, put together the way you like. At weekends until 13.00.
See the brunch menuLunch
Smørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, and on Sundays until 16.00.
See the lunch menuEvening
Light dishes to share and larger dishes, a glass of wine and a draught beer. The kitchen closes an hour before the café.
See the evening menu
We brew our coffee from top-shelf beans.
Where to find it
The coffee is the same at all our cafés. See you at your local Mad & Kaffe.
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table