At midday the menu turns to smørrebrød on rye and sourdough, with fish, meat or greens, alongside light dishes to share and larger dishes.
Two pieces are enough for most people, and they cost DKK 185. A draught beer from To Øl or a glass of wine goes with it.
Lunch is ready from 12.45 until 17.00 on weekdays. On Saturdays and Sundays it starts at 13.30, once brunch has been cleared away.
The season decides what goes on top.
Smørrebrød with a twist
The address is Godthåbsvej 45, around 100 metres from the metro at Aksel Møllers Have.
Over 50 seats inside, with bar stools by the window. No airs and graces, just a place to have lunch in peace.
When the sun's out, you can have lunch outside, where we have 55 seats.
In the morning it's brunch, and you tick your own boxes.
With lunch you can have a draught beer from To Øl, and the coffee is our own, roasted by Copenhagen Coffee Lab, with a double shot.
After 17.00 it's light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
The evening menu is under Menu.
Tick your own boxes. Small dishes made from scratch, put together the way you like. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00 Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
The lunch menu is the same at all our cafés, so pick the one that's on your way. See you at your local Mad & Kaffe.