After 12.45 it's smørrebrød on rye and sourdough, with fish, meat or vegetables, alongside light dishes to share and larger dishes.
Two pieces make a good lunch, and they cost DKK 185. You can add a draught beer from To Øl or a glass of wine.
Lunch is served from 12.45 to 17 on weekdays and from 13.30 at weekends.
The season decides what goes on the rye bread.
Smørrebrød with a twist
You'll find us on the ground floor of Lyngby Storcenter 1. The light rail stops right outside, so lunch fits in between your shopping.
This is where we have the most seats of all our cafés: over 70 inside and over 60 outside.
Once you've finished lunch, you can stay on with a cup of coffee or head straight off.
Mornings are for brunch, and you tick your own boxes on the menu.
The espresso is a double shot as standard.
At 17 the evening menu comes out with light dishes to share, larger dishes, wine and draught beer, and Monday to Saturday you can stay until 21.
Tick your own boxes. Small dishes made from scratch, put together the way you like. At weekends until 13.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20, Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
Heading into town? You'll find the same lunch menu there. See you at your local Mad & Kaffe.