Rye and sourdough, with fish, meat or veg on top. Made from scratch, put together from whatever the season brings.
We also have light dishes to share and larger dishes, plus a draught beer from To Øl or a glass of wine.
For DKK 185 you get two pieces.
Smørrebrød is served from 12.45 to 17.00 on weekdays, and from 13.30 at weekends. The menu changes with the season.
Two pieces per person
The light rail stops 20 metres from the café at Lyngby Storcenter, so you can fit in some smørrebrød between errands.
At lunch there are over 70 seats inside and over 60 outside.
If you don't have time to sit down, you can order the smørrebrød to take away and pick it up from 13.00, or from 14.00 at weekends.
After lunch there's coffee with a double shot, and tea from Cocoon Tea Artisans if you'd rather.
From 17.00 we switch to the evening menu, with light dishes to share, larger dishes, wine and draught beer from To Øl.
Tick off what you fancy. Small dishes made from scratch, put together your way. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00, Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
If you're in the city, we have smørrebrød in Vesterbro, Frederiksberg and Amager. See you at your local Mad & Kaffe.