NUTS
GLUTEN
LACTOSE
VEGAN
VEGETARIAN
We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
Christmas punch & ’æbleskiver’
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Warm Christmas Punch 75,-
w. red wine, rum port wine, warm spices, almonds & raisins
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’Æbleskiver’ 45,-
Danish pancake puffs w. cardamom sugar & cherry jam
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Christmas punch & ’æbleskiver’ 105,-
Snacks & small dishes good for sharing
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Salted almonds
25,-
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Olives
25,-
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Crispy sunchokes
55,-
w. roasted yeast flakes, linseeds & cress
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Honey-glazed chicken nuggets
55,-
w. sesame, chili mayo & cress
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Roasted hokkaido pumpkin
55,-
w. stracciatella cheese, pumpkin seeds & olive oil (Served cold)
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Salted almonds
25,-
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Olives
25,-
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Crispy sunchokes
55,-
w. roasted yeast flakes, linseeds & cress
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Honey-glazed chicken nuggets
55,-
w. sesame, chili mayo & cress
SaladS
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CAESAR SALAD
130,-
Caesar salad w. crispy chicken nuggets, salted almonds, romaine lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress Add avocado + 25,-
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Chèvre chaud
130,-
Gratinated goat cheese on sourdough bread, w. lettuce, walnuts, pears, fresh figs, endive & chervil
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CAESAR SALAD
130,-
Caesar salad w. crispy chicken nuggets, salted almonds, romaine lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress Add avocado + 25,-
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Chèvre chaud
130,-
Gratinated goat cheese on sourdough bread w. lettuce, walnuts, balsamic pickled beetroots, pears, fresh figs, endive & chervil
Burgers & fries
Our burgers are made in an organic, butter-roasted potato- & buttermilk bun and are served w. fries, chili- & truffle mayo
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Mad & Kaffe’s burger
160,-
Organic medium cooked beef patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our burger dressing
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Mad & Kaffe’s halloumi burger
160,-
Crispy halloumi w. cheddar, lettuce, tomato, onions, pickled cucumbers & our burger dressing
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Fries w. rosemary salt
60,-
Large and crispy fries w. chili- & truffle mayo
Open sandwichES
Choose two pieces of the open sandwiches pr. person for 155,-
Choose three pieces of the open sandwiches pr. person for 205,-
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AVOCADO
90,-
w. soy pickled egg, chili oil, cashew nuts, spring onions & aromatic herbs
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Spinach waffle with salmon
90,-
Spinach waffle w. smoked salmon rillettes, kohlrabi, avocado, pickled onions & dill
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Crispy fish fillet
100,-
Sustainably caught panko breaded fish fillet w. tarragon remoulade, fresh apples & dill
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Beef tartare
95,-
w. soft cheese cream, pickled forest mushrooms & crispy Havgus cheese
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AVOCADO
90,-
w. soy pickled egg, chili oil, cashew nuts, spring onions & aromatic herbs
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Crispy fish fillet
100,-
Sustainably caught panko breaded fish fillet w. tarragon remoulade, fresh apples & dill
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Chicken salad
90,-
Chicken salad served on toasted sourdough bread, fried oyster mushrooms, crispy chicken skin & tarragon
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Beef tartare
95,-
w. tarragon mayo, caramelized onions, crispy onions & cress
Cold dishes
Good as a starter
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Smoked salmon rillette
95,-
w. kohlrabi, ryebread crumble, cold mussel sauce & dill oil
Hot dishes
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Creamy Jerusalem artichoke soup
125,-
w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
* vegetarian option without fish: 105,- -
Puntalette pasta
145,-
w. tomatoes, basil, burrata, pickled green tomatoes & Havgus cheese
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Chili con carne 155,-
w. beans, steamed rice, pickled onions, avocado, coriander
& creme fraiche. Served w. sourdough bread
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Creamy Jerusalem artichoke soup
135,-
w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
* vegetarian option without fish: 105,- -
Slowcooked pork
165,-
w. baked beetroots, beetroot crudité & port wine sauce with christmas spices. Served with traditional Danish caramelized potato compote
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Chili con carne 155,-
w. beans, steamed rice, pickled onions, avocado, coriander
& creme fraiche. Served w. sourdough bread
Dessert
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Old-fashioned Danish apple cake
50,-
w. apple compote cooked with cranberries, marzipan crumble, whipped cream & candied flowers
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Blackcurrant mousse cake (gluten-free)
55,-
w. blackcurrant foam, chocolate mousse, vanilla panna cotta, almonds & caramelized almonds
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Traditional Danish rice porridge
55,-
w. organic Madagascar vanilla, almonds & cold cherry sauce
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Blackcurrant mousse cake (gluten-free)
55,-
w. blackcurrant foam, chocolate mousse, vanilla panna cotta, almonds & caramelized almonds
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Heart-shaped gingerbread
45,-
baked w. Christmas spices, caramel & white chocolate
3-course Christmas menu - 285,-
Must be ordered by the whole table.
Ask for a vegetarian option
Starter
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Smoked salmon rillette
Smoked salmon rillette with kohlrabi, rye bread crumble & cold mussel sauce with dill oil
RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-
MAIN COURSE
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Slow cooked pork
Slow cooked pork with baked beetroot, beetroot crudité & port wine sauce with Christmas spices. Served with compote of browned potatoes
RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-
Dessert
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Risalamande
Danish almond rice pudding “Risalamande” w. cold cherry sauce
RECOMMENDED WINE: QUINTA ST. EUFEMIA TAWNY PORT. +45,-
3 course menu - 265,-
Served every day at Mad & Kaffe Amager and Frederiksberg from 5 pm.
Must be chosen by the whole table
Starter
-
CREAMY JERUSALEM ARTICHOKE SOUP
w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-
MAIN COURSE
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PUNTALETTE PASTA
w. tomatoes, basil, burrata, pickled green tomatoes & Havgus cheese
RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-
Dessert
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OLD-FASHIONED DANISH APPLE CAKE
w. apple compote cooked with cranberries, marzipan crumble, whipped cream & candied flowers
Info
Restaurants
Opening hours
Vesterbro:
Monday – Sunday
8:30 am – 08:00 pm
Amagerbro:
Monday – Saturday
8:30 am – 09:00 pm
Sunday
8:30 am – 08:00 pm
Frederiksberg:
Monday – Saturday
8:30 am – 09:00 pm
Sunday
8:30 am – 08:00 pm
Nørrebro:
Closed since 4th July
christmas Opening hours
All restaurants
Open:
December 23
8.30-15.00 (Kitchen closes a 14.00)
December 31
8.30-15.00 (Kitchen closes af 14.00)
Closed:
December 24
December 25
December 26
January 1