The funniest meal of the day

Lunch/dinner

Weekdays from 12:45 pm

Weekends from 1:30 pm

We need a little time to pack away our brunch and prepare for lunch. So we do have a little “break” at 12:30-12:45 pm on weekdays and 1:00-1:30 pm on weekends between breakfast and lunch.

NUTS

GLUTEN

LACTOSE

VEGAN

VEGETARIAN

BURGER

MAD & KAFFE’S BURGER | 130,-

Medium fried organic beef patty, two slices of cheddar cheese, bacon, cos lettuce,  tomato, red onions, organic pickled cucumbers & our signature burger dressing

  • Asset 3

MAD & KAFFE’S HALLOUMIBURGER | 130,-

Crispy Halloumi cheese, cheddar, lettuce, tomato, onion, organic pickled cucumber, and our signature burger dressing

  • Asset 3
  • Asset 2

BURGERS ARE SERVED WITH FRIES W. PARSLEY SALT & DIP
Choose a dip: Signature burger dressing, remoulade, regular mayo, truffle mayo or chili mayo

  • Asset 2

FRIES & DIP

FRIES W. PARSLEY SALT & DIP | 49,-

CHOOSE A DIP

Signature burger dressing, remoulade, regular mayo, truffle mayo or chili mayo

  • Asset 2

OPEN SANDWICH

2 PIECES FOR 1 PERSON | 125,-
All our open sandwiches are served on sourdough rye bread by Andersen & Maillard

BEEF TARTARE | 70,-

Raw beef w. truffle mayo, fried onions, pickled onions & red cress

  • Asset 3

SALMON | 70,-

Coldsmoked Icelandic salmon w. smoked cream cheese, cucumber, kohlrabi & watercress

  • Asset 3

PLAICE | 70,-

Fried plaice w. tarragon remoulade, fresh apples & dill

  • Asset 3

POTATO | 70,-

Smoked mackerel w. lovage, boiled potatoes, crispy potatoes, pickled gherkins & cress

  • Asset 3

AVOCADO | 70,-

Avocado w. burrata, almonds, pickled onions & coriander

  • Asset 3
  • Asset 2

SALADS

CAESER SALAD | 115,-
Crispy chicken nuggets, salted almonds, baby cos lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress

  • Asset 3

LUKEWARM AUTUMN SALAD | 115,-
Made w. spelt, pumpkin, wild mushrooms & kale

  • Asset 3
  • Asset 1

HOT DISHES

CHILI CON CARNE | 125,-

Chili con carne w. black rice, creme fraiche, avocado & coriander

CHICKEN | 125,-
Roasted chicken w. potato compote, crispy potatoes, pickled gherkins, cress & roasted chicken sauce

CHILDRENS DISH

CHILDRENS DISH | 65,-

Chicken nuggets w. a salad of leaf lettuce, cucumber, tomato, apple, carrot, fries and optional dip

  • Asset 3

DESSERT & SNACKS

APPLE PIE | 40,-

Old-fashioned apple-trifle w. crispy almonds & whipped cream

  • Asset 2
  • Asset 3

CHEESECAKE 40,-

Cheesecake w. blackcurrant jam & white chocolate

  • Asset 3
  • Asset 2

COFFEE & TEA

We use organic milk and organic espresso beans from Copenhagen Coffee Lab. We always use double shots in our coffees.

Filter coffee

25,- / Refill 12,-

Espresso

24,-

Americano

30,-

Cortado

 32,-

Cafe Latte

 40,-

Cappuccino

 38,-

Flat White

 35,-

Iced Latte – Hazelnut, vanilla, chocolate or caramel

40,-

Chai Latte – Spicy, vanilla or sugar free

40,-

Hot chocolate w. whipped cream

40,-

Matcha latte

40,-

Tea from Cocoon Tea Artisans 

29,-

Choose between organic whole-, skimmed-, soy-, or oatmilk + 5.-

JUICE

Orange juice

 43,-

Carrot, apple & ginger juice

 43,-

Beetroot, apple & ginger juice

 43,-

Apple juice – unfiltered

 38,-

HOMEMADE

Iced tea w. peach & mint

Iced tea w. passion fruit & mint

40,- 

Lemonade w. mint

40,- / Add ginger +5,-

Ginger shot 

20,-

SØBOGAARD & SODAS

Søbogaard – Elderflower, rhubarb or  blackcurrant

29,-

Cola, Cola-Zero, Faxe Kondi or sparkling water

 30,-

Fermented ginger ale

Raspberry shower

30,-

DRAFTBEER FROM TO ØL

45Days pilsner, 4,9%

City Session IPA, 4,5%

Small 40,- / Large 50,-

BOTTLED BEERS

Fynsk Forår, 4.6% (organic)
ALE NO 16, 5,7%

33cl / 32,-

Tuborg, 4.6% 
Tuborg Classic, 4.6%

33cl / 29,-

1 Ton Of Blueberries, 8,5%
Sour & fruity ale with blueberries

33cl / 40,-

A Little Goes A Long Way, 3.5%
A light IPA with a low ABV

33cl / 40,-

Implosion, 0,3%
Non alcoholic ale

33cl / 40,-

COCKTAILS OF THE HOUSE

Mad & Kaffe Spritz

 65,-

Spanish licorice
Tequila, licorice, passion fruit, PX sherry, yuzu

85-

Yuzu Sour
Dill aquavit, creme de cacao, sugar, yuzu, egg whites

85-

GIN & TONICS

Skagerrak Nordic Dry Gin
with tonic and fresh lime

85-

Monkey 47 Gin
with tonic, Aperol & fresh orange

85-

Hendricks Gin
with cucumber tonic & cucumber

85-

SNAPS

SNAPS, FIGEN NO. 3 40% Warm flavours from figs with a rich, soft and moist character. From Snaps Bornholm (DK).

40,-

RED WINE

C’est moi qui l’ai fait, 2017
Stephane Delettre, Loire, 100% Cabernet Franc

Gl. 65,- / Btl. 290,-

Le Petit Chaperon Rouge, 2015
Valérie Godelu, Bordeaux, 46% Malbec, 46% Merlot, 8% Cabernet Franc

Btl. 340,-

WHITE WINE

Molo-Molo, 2017
Les Noades, Loire, 90% Chenin, 10% Chardonnay

Gl. 65,- / Btl. 320,-

Montagny, 2017
Jean-Marc Pillot, Bourgogne, Montagny, 100% Chardonnay

Btl. 390,-

ORANGE WINE

Duckman – Kite Duck, 2019
Bairrada, Portugal, 95% Baga, 5% Maria Gomes

Gl. 65,- / Btl. 320,-

CIDER

Hip Hop, 2019
Decideret Cider, Nordhavn

Gl. 70,- / Btl. 350,-

ROSÉ

Recto, 2018
Les Noades, Loire, 80% Grolleau, 20% Cabernet Franc

Btl. 375,-

RED BUBBLES

Petites Bulles, 2017
Stephane Delettre, Loire, 100% Cabernet Franc

Gl. 70,- / Btl. 350,-

WHITE BUBBLES

Gribulles, 2018
Les Noades, Loire, 50% Grolleau, 50% Chardonnay

Gl. 70,- / Btl. 375,-

STAY TUNED

@MadogKaffe

RESTAURANTs

Vesterbro

Sønder Blvd. 68, 1720 København

Amagerbro

Tyrolsgade 6, 2300 København

Frederiksberg

Godthåbsvej 45 st. th, 2000 København

Nørrebro

Nørrebrogade 160, 2200
København N

opening hours

Vesterbro:
Monday – Sunday
8:30 am –8:00 pm

Amagerbro:
Monday – Sunday
8:30 pm – 10:00 pm

Frederiksberg:
Monday – Sunday
8:30 am – 10:00 pm