Lunch/dinner

Weekdays 12:45 pm
Weekends  1:30 pm

NUTS

GLUTEN

LACTOSE

VEGAN

VEGETARIAN

We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.

Lunch/dinner​

Weekdays 12:45 pm
Weekends  1:30 pm

Our spring menu is served until April 26th

NUTS

GLUTEN

LACTOSE

VEGAN

VEGETARIAN

We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.

Christmas punch & ’æbleskiver’

Snacks & small dishes good for sharing

  • Salted almonds 25,-
  • Olives 25,-
  • Roasted broccolini 55,-

    w. miso mayo & sesame

  • Cornflakes breaded chicken nuggets 55,-

    w. chili-honey glaze, chili mayo & cress

SaladS

  • CAESAR SALAD 130,-

    Caesar salad w. crispy chicken nuggets, salted almonds, romaine lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress. Add avocado + 25,-

  • Salade nicoise 155,-

    Grilled tuna, haricot verts, olives, potatoes, lettuce & boiled eggs

Burgers & fries

Our burgers are made in an organic, butter-roasted potato- & buttermilk bun and are served w. fries, chili- & truffle mayo
  • Mad & Kaffe’s burger 160,-

    Organic medium cooked beef patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our burger dressing

  • Mad & Kaffe’s fried chicken burger 160,-

    Cornflakes breaded chicken, jalapeno cream cheese, pickled onions, burger dressing & pickles

  • Fries w. rosemary salt 60,-

    Large and crispy fries w. chili- & truffle mayo

3 course menu - 275,-

Must be ordered by the whole table.
Ask for a vegetarian option.

Starter

  • Grilled tuna carpaccio

    w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
    RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-

MAIN COURSE

  • Pearl barley “risotto”

    w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
    RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-

Dessert

  • Tarte aux citron

    w. lemon curd & burnt meringue

Open sandwichES

Choose two pieces of the open sandwiches pr. person for 155,-

Choose three pieces of the open sandwiches pr. person for 205,-

  • AVOCADO 90,-

    Avocado served on toasted sourdough bread, salted lemon zest, lettuce & Piment d'Espelette

  • Potatoes 85,-

    Danish potatoes w. tarragon mayo, caramelized onions, crispy onions & cress

  • Crispy fish fillet 100,-

    Sustainably caught panko breaded fish fillet w. tarragon remoulade, fresh apples & dill

  • Chicken salad 90,-

    Chicken salad served on toasted sourdough bread, fried oyster mushrooms, crispy chicken skin & tarragon

Larger dishes

  • Pearl barley “risotto” 145,-

    w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons

  • Mad & Kaffe’s boeuf bourguignon 160,-

    Veal stew w. red wine, mushrooms, smoked bacon & pearl onions. Served w. potato compote topped with potato chips & cress

  • Steak tatare 165,-

    w. tarragon mayo, caramelized onions, crispy onions & cress. Served w. fries & truffle mayo

Dessert

3 course menu - 275,-

Must be ordered by the whole table.
Ask for a vegetarian option.

Starter

  • Grilled tuna carpaccio

    w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
    RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-

MAIN COURSE

  • Pearl barley “risotto”

    w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
    RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-

Dessert

  • Tarte aux citron

    w. lemon curd & burnt meringue

Restaurants

Vesterbro

Sønder Blvd. 68, 1720 København

Amagerbro

Tyrolsgade 6, 2300 København

Frederiksberg

Godthåbsvej 45 st. th, 2000 København

Opening hours

Vesterbro:
Monday – Sunday
8:30 am – 08:00 pm

Amagerbro:

Monday – Saturday
8:30 am – 09:00 pm

Sunday
8:30 am – 08:00 pm

Frederiksberg:

Monday – Saturday
8:30 am – 09:00 pm

Sunday
8:30 am – 08:00 pm

Nørrebro:
Closed since 4th July

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