We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
Weekdays 12:45 pm
Weekends 1:30 pm
Our spring menu is served until April 26th
We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
w. red wine, rum port wine, warm spices, almonds & raisins
Danish pancake puffs w. cardamom sugar & cherry jam
w. miso mayo & sesame
w. chili-honey glaze, chili mayo & cress
Caesar salad w. crispy chicken nuggets, salted almonds, romaine lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress. Add avocado + 25,-
Grilled tuna, haricot verts, olives, potatoes, lettuce & boiled eggs
Our burgers are made in an organic, butter-roasted potato- & buttermilk bun and are served w. fries, chili- & truffle mayo
Organic medium cooked beef patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our burger dressing
Cornflakes breaded chicken, jalapeno cream cheese, pickled onions, burger dressing & pickles
Large and crispy fries w. chili- & truffle mayo
Must be ordered by the whole table.
Ask for a vegetarian option.
w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-
w. lemon curd & burnt meringue
Choose two pieces of the open sandwiches pr. person for 155,-
Choose three pieces of the open sandwiches pr. person for 205,-
Avocado served on toasted sourdough bread, salted lemon zest, lettuce & Piment d'Espelette
Danish potatoes w. tarragon mayo, caramelized onions, crispy onions & cress
Sustainably caught panko breaded fish fillet w. tarragon remoulade, fresh apples & dill
Chicken salad served on toasted sourdough bread, fried oyster mushrooms, crispy chicken skin & tarragon
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
Veal stew w. red wine, mushrooms, smoked bacon & pearl onions. Served w. potato compote topped with potato chips & cress
w. tarragon mayo, caramelized onions, crispy onions & cress. Served w. fries & truffle mayo
w. almond biscuits, strawberry-rhubarb compote, hazelnuts & whipped cream
Rhubarb compote, panna cotta, strawberry mousse, lemon mousse & almond crunch
w. white chocolate ganache, hazelnuts & caramel
White chocolate fudge w. pistachios, caramelized white chocolate, espresso & orange zest
Must be ordered by the whole table.
Ask for a vegetarian option.
w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-
w. lemon curd & burnt meringue
w. organic Madagascar vanilla, almonds & cold cherry sauce
w. blackcurrant foam, chocolate mousse, vanilla panna cotta, almonds & caramelized almonds
baked w. Christmas spices, caramel & white chocolate
Sønder Blvd. 68, 1720 København
Tyrolsgade 6, 2300 København
Godthåbsvej 45 st. th, 2000 København
Vesterbro:
Monday – Sunday
8:30 am – 08:00 pm
Amagerbro:
Monday – Saturday
8:30 am – 09:00 pm
Sunday
8:30 am – 08:00 pm
Frederiksberg:
Monday – Saturday
8:30 am – 09:00 pm
Sunday
8:30 am – 08:00 pm
Nørrebro:
Closed since 4th July