Weekdays 12:45 pm
Weekends 1:30 pm
We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
Danish free range patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our signature burger dressing.
Crispy halloumi cheese, cheddar, lettuce, tomato, onion, pickled cucumber & our signature burger dressing.
CHOOSE A DIP: Signature burger dressing, remoulade, regular mayo, truffle mayo or chili mayo.
Both burgers are served with fries w. parsley salt & one dip.
– Choose two pieces of the open sandwiches pr. person – 125,-
Our open sandwiches are served on
bread made from sourdough by Andersen & Maillard
Avocado w. sesame mayo, pickled mushrooms & crispy chips.
Cold smoked Danish salmon w. smoked cream cheese, cucumber, kohlrabi & watercress (served on sourdough bread).
Fried plaice w. tarragon remoulade, fresh apples & dill.
Raw beef w. semi dried tomatoes, olive oil, pepper emulsion & cress.
Chicken salad w. grapes, celery & bacon.
w. chili mayo & cress.
w. sesame mayo & miso.
w. mushroom powder & truffle mayo.
Chili con carne w. black rice, sour cream, avocado & coriander. Served w. sourdough bread.
Mashed potatoes, smoked bacon, apple, onions & sage.
Crispy chicken nuggets, salted almonds, lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress.
Vegetarian option: Avocado instead of chicken nuggets.
Goat cheese, endive, pears, walnuts & honey.
w. a salad of leaf lettuce, cucumber, tomato, apple, carrot, fries and optional dip.
Old-fashioned apple trifle w. crispy almonds & whipped cream.
w. blackcurrant & white chocolate