NUTS
GLUTEN
LACTOSE
VEGAN
VEGETARIAN
We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
Lunch/dinner
Weekdays 12:45 pm
Weekends 1:30 pm
Our spring menu is served until April 26th
NUTS
GLUTEN
LACTOSE
VEGAN
VEGETARIAN
We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
Christmas punch & ’æbleskiver’
-
Warm Christmas Punch 75,-
w. red wine, rum port wine, warm spices, almonds & raisins
-
’Æbleskiver’ 45,-
Danish pancake puffs w. cardamom sugar & cherry jam
-
Christmas punch & ’æbleskiver’ 105,-
Snacks & small dishes good for sharing
-
Salted almonds
25,-
-
Olives
25,-
-
Roasted broccolini
55,-
w. miso mayo & sesame
-
Cornflakes breaded chicken nuggets
55,-
w. chili-honey glaze, chili mayo & cress
SaladS
-
CAESAR SALAD
130,-
Caesar salad w. crispy chicken nuggets, salted almonds, romaine lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress. Add avocado + 25,-
-
Salade nicoise 155,-
Grilled tuna, haricot verts, olives, potatoes, lettuce & boiled eggs
Burgers & fries
Our burgers are made in an organic, butter-roasted potato- & buttermilk bun and are served w. fries, chili- & truffle mayo
-
Mad & Kaffe’s burger
160,-
Organic medium cooked beef patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our burger dressing
-
Mad & Kaffe’s fried chicken burger
160,-
Cornflakes breaded chicken, jalapeno cream cheese, pickled onions, burger dressing & pickles
-
Fries w. rosemary salt
60,-
Large and crispy fries w. chili- & truffle mayo
3 course menu - 275,-
Must be ordered by the whole table.
Ask for a vegetarian option.
Starter
-
Grilled tuna carpaccio
w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-
MAIN COURSE
-
Pearl barley “risotto”
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-
Dessert
-
Tarte aux citron
w. lemon curd & burnt meringue
Open sandwichES
Choose two pieces of the open sandwiches pr. person for 155,-
Choose three pieces of the open sandwiches pr. person for 205,-
-
AVOCADO
90,-
Avocado served on toasted sourdough bread, salted lemon zest, lettuce & Piment d'Espelette
-
Potatoes
85,-
Danish potatoes w. tarragon mayo, caramelized onions, crispy onions & cress
-
Crispy fish fillet
100,-
Sustainably caught panko breaded fish fillet w. tarragon remoulade, fresh apples & dill
-
Chicken salad
90,-
Chicken salad served on toasted sourdough bread, fried oyster mushrooms, crispy chicken skin & tarragon
Larger dishes
-
Pearl barley “risotto”
145,-
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
-
Mad & Kaffe’s boeuf bourguignon
160,-
Veal stew w. red wine, mushrooms, smoked bacon & pearl onions. Served w. potato compote topped with potato chips & cress
-
Steak tatare
165,-
w. tarragon mayo, caramelized onions, crispy onions & cress. Served w. fries & truffle mayo
Dessert
-
Rhubarb trifle
55,-
w. almond biscuits, strawberry-rhubarb compote, hazelnuts & whipped cream
-
Strawberry mousse cake
55,-
Rhubarb compote, panna cotta, strawberry mousse, lemon mousse & almond crunch
-
Dark chocolate brownie
55,-
w. white chocolate ganache, hazelnuts & caramel
-
Petit fours
20,-
White chocolate fudge w. pistachios, caramelized white chocolate, espresso & orange zest
3 course menu - 275,-
Must be ordered by the whole table.
Ask for a vegetarian option.
Starter
-
Grilled tuna carpaccio
w. miso mayo, sesame seeds, soy, ginger, cashew nuts & coriander
RECOMMENDED WINE: Riesling Bietighöfer, Germany +70,-
MAIN COURSE
-
Pearl barley “risotto”
w. fried leeks, Vesterhavs cheese, parsley, salted lemon zest & bread croutons
RECOMMENDED WINE: Maison Sinnae, Côtes du Rhône, France +70,-
Dessert
-
Tarte aux citron
w. lemon curd & burnt meringue
-
Traditional Danish rice porridge
55,-
w. organic Madagascar vanilla, almonds & cold cherry sauce
-
Blackcurrant mousse cake (gluten-free)
55,-
w. blackcurrant foam, chocolate mousse, vanilla panna cotta, almonds & caramelized almonds
-
Heart-shaped gingerbread
45,-
baked w. Christmas spices, caramel & white chocolate
Info
Restaurants
Opening hours
Vesterbro:
Monday – Sunday
8:30 am – 08:00 pm
Amagerbro:
Monday – Saturday
8:30 am – 09:00 pm
Sunday
8:30 am – 08:00 pm
Frederiksberg:
Monday – Saturday
8:30 am – 09:00 pm
Sunday
8:30 am – 08:00 pm
Nørrebro:
Closed since 4th July