Lunch/dinner

Weekdays 12:45 pm
Weekends  1:30 pm

NUTS

GLUTEN

LACTOSE

VEGAN

VEGETARIAN

We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.

Christmas punch & ’æbleskiver’

Snacks & small dishes good for sharing

  • Salted almonds 25,-
  • Olives 25,-
  • Crispy sunchokes 55,-

    w. roasted yeast flakes, linseeds & cress

  • Honey-glazed chicken nuggets 55,-

    w. sesame, chili mayo & cress

  • Roasted hokkaido pumpkin 55,-

    w. stracciatella cheese, pumpkin seeds & olive oil (Served cold)

  • Salted almonds 25,-
  • Olives 25,-
  • Crispy sunchokes 55,-

    w. roasted yeast flakes, linseeds & cress

  • Honey-glazed chicken nuggets 55,-

    w. sesame, chili mayo & cress

SaladS

  • CAESAR SALAD 130,-

    Caesar salad w. crispy chicken nuggets, salted almonds, romaine lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress Add avocado + 25,-

  • Chèvre chaud 130,-

    Gratinated goat cheese on sourdough bread, w. lettuce, walnuts, pears, fresh figs, endive & chervil

  • CAESAR SALAD 130,-

    Caesar salad w. crispy chicken nuggets, salted almonds, romaine lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress Add avocado + 25,-

  • Chèvre chaud 130,-

    Gratinated goat cheese on sourdough bread w. lettuce, walnuts, balsamic pickled beetroots, pears, fresh figs, endive & chervil

Burgers & fries

Our burgers are made in an organic, butter-roasted potato- & buttermilk bun and are served w. fries, chili- & truffle mayo
  • Mad & Kaffe’s burger 160,-

    Organic medium cooked beef patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our burger dressing

  • Mad & Kaffe’s halloumi burger 160,-

    Crispy halloumi w. cheddar, lettuce, tomato, onions, pickled cucumbers & our burger dressing

  • Fries w. rosemary salt 60,-

    Large and crispy fries w. chili- & truffle mayo

Open sandwichES

Choose two pieces of the open sandwiches pr. person for 155,-

Choose three pieces of the open sandwiches pr. person for 205,-

  • AVOCADO 90,-

    w. soy pickled egg, chili oil, cashew nuts, spring onions & aromatic herbs

  • Spinach waffle with salmon 90,-

    Spinach waffle w. smoked salmon rillettes, kohlrabi, avocado, pickled onions & dill

  • Crispy fish fillet 100,-

    Sustainably caught panko breaded fish fillet w. tarragon remoulade, fresh apples & dill

  • Beef tartare 95,-

    w. soft cheese cream, pickled forest mushrooms & crispy Havgus cheese

  • AVOCADO 90,-

    w. soy pickled egg, chili oil, cashew nuts, spring onions & aromatic herbs

  • Crispy fish fillet 100,-

    Sustainably caught panko breaded fish fillet w. tarragon remoulade, fresh apples & dill

  • Chicken salad 90,-

    Chicken salad served on toasted sourdough bread, fried oyster mushrooms, crispy chicken skin & tarragon

  • Beef tartare 95,-

    w. tarragon mayo, caramelized onions, crispy onions & cress

Cold dishes

Good as a starter

  • Smoked salmon rillette 95,-

    w. kohlrabi, ryebread crumble, cold mussel sauce & dill oil

Hot dishes

  • Creamy Jerusalem artichoke soup 125,-

    w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
    * vegetarian option without fish: 105,-

  • Puntalette pasta 145,-

    w. tomatoes, basil, burrata, pickled green tomatoes & Havgus cheese

  • Chili con carne 155,-

    w. beans, steamed rice, pickled onions, avocado, coriander
    & creme fraiche. Served w. sourdough bread

  • Creamy Jerusalem artichoke soup 135,-

    w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
    * vegetarian option without fish: 105,-

  • Slowcooked pork 165,-

    w. baked beetroots, beetroot crudité & port wine sauce with christmas spices. Served with traditional Danish caramelized potato compote

  • Chili con carne 155,-

    w. beans, steamed rice, pickled onions, avocado, coriander
    & creme fraiche. Served w. sourdough bread

Dessert

3-course Christmas menu - 285,-​

Must be ordered by the whole table.
Ask for a vegetarian option

Starter

  • Smoked salmon rillette

    Smoked salmon rillette with kohlrabi, rye bread crumble & cold mussel sauce with dill oil
    RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-

MAIN COURSE

  • Slow cooked pork

    Slow cooked pork with baked beetroot, beetroot crudité & port wine sauce with Christmas spices. Served with compote of browned potatoes
    RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-

Dessert

  • Risalamande

    Danish almond rice pudding “Risalamande” w. cold cherry sauce
    RECOMMENDED WINE: QUINTA ST. EUFEMIA TAWNY PORT. +45,-

3 course menu - 265,-

Served every day at Mad & Kaffe Amager and Frederiksberg from 5 pm.
Must be chosen by the whole table

Starter

  • CREAMY JERUSALEM ARTICHOKE SOUP

    w. lightly baked haddock, raw apples, hazelnuts, dill oil & Jerusalem artichoke chips
    RECOMMENDED WINE: MELON DE BOURGOGNE, LOIRE, FRANCE, +70,-

MAIN COURSE

  • PUNTALETTE PASTA

    w. tomatoes, basil, burrata, pickled green tomatoes & Havgus cheese
    RECOMMENDED WINE: CABERNET SAUVIGNON VENETO, CASE PAOLIN, ITALY, +70,-

Dessert

  • OLD-FASHIONED DANISH APPLE CAKE

    w. apple compote cooked with cranberries, marzipan crumble, whipped cream & candied flowers

Restaurants

Vesterbro

Sønder Blvd. 68, 1720 København

Amagerbro

Tyrolsgade 6, 2300 København

Frederiksberg

Godthåbsvej 45 st. th, 2000 København

Opening hours

Vesterbro:
Monday – Sunday
8:30 am – 08:00 pm

Amagerbro:

Monday – Saturday
8:30 am – 09:00 pm

Sunday
8:30 am – 08:00 pm

Frederiksberg:

Monday – Saturday
8:30 am – 09:00 pm

Sunday
8:30 am – 08:00 pm

Nørrebro:
Closed since 4th July

christmas Opening hours

All restaurants

Open: 
December 23
8.30-15.00 (Kitchen closes a 14.00)

December 31
8.30-15.00 (Kitchen closes af 14.00)

Closed: 
December 24
December 25
December 26
January 1 

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