Lunch/Dinner

Weekdays 12:45 pm
Weekends 1:30 pm

NUTS

GLUTEN

LACTOSE

VEGAN

VEGETARIAN

We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.

Burgers and fries

Mad & Kaffe’s burger 130,-

Danish free range patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our signature burger dressing served in a brioche bun.
Mad & Kaffe’s halloumi burger 130,-

Crispy halloumi cheese, cheddar, lettuce, tomato, onions, organic pickled cucumber & our signature burger dressing served in a brioche bun
FRIES W. PARSLEY SALT & DIP 49,-

CHOOSE A DIP: Signature burger dressing, remoulade, regular mayo, truffle mayo or chili mayo.

Both burgers are served with fries w. parsley salt & one dip.

Open sandwichES

– Choose two pieces of the open sandwiches pr. person – 125,-

AVOCADO 70,-

Avocado w. sesame mayo, pickled mushrooms & crispy chips.
Spinach waffle with salmon 70,-

Spinach waffle w. cold smoked Danish salmon, horseradish, avocado, cottage cheese & pickled onions.
PLAICE 70,-

Fried plaice w. tarragon remoulade, fresh apples & dill.
BEEF TARTARE 70,-

Raw beef w. semi dried tomatoes, olive oil, pepper emulsion & cress
CHICKEN SALAD 70,-

Chicken salad w. grapes, celery & bacon.

Snacks

Unriped peaches 25,-
Salted almonds 25,-
Chicken nugget 45,-

w. chili mayo & cress.
Roasted broccolini 45,-

w. sesame mayo & miso.
Crispy rice chips 45,-

w. mushroom powder & truffle mayo.

Hot dishes

Grilled Danish salmon 125,-

Grilled Danish salmon w. poached leeks, carrots & mussel sauce
Hispi cabbage 95,-

Roasted Hispi cabbage w. pickled mushrooms, almonds, cheese & foamy applesauce.

Salad

CAESAR SALAD 115,-

Caesar salad w. crispy chicken nuggets, salted almonds, lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress
Avocado Caesar salad 115,-

Caesar salad w. avocado, salted almonds, lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cres.
CHÈVRE CHAUD 115,-

Goat cheese, endive, pears, walnuts & honey.