Weekdays 12:45 pm
Weekends 1:30 pm
We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
Danish free range patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our signature burger dressing served in a brioche bun.
Crispy halloumi cheese, cheddar, lettuce, tomato, onions, organic pickled cucumber & our signature burger dressing served in a brioche bun
CHOOSE A DIP: Signature burger dressing, remoulade, regular mayo, truffle mayo or chili mayo.
Both burgers are served with fries w. parsley salt & one dip.
– Choose two pieces of the open sandwiches pr. person for 125,-
– Choose three pieces of the open sandwiches pr. person for 179,-
Avocado w. soy pickled egg, chili, almonds & coriander
Spinach waffle w. coldsmoked salmon, horseradish, avocado, cottage cheese & pickled onions
Fried plaice w. tarragon remoulade, fresh apples & dill.
Raw beef w. olive oil, horseradish, cress emulsion, potato chips & fresh cress
Danish potatoes w. lovage mayo, radishes & pickled gherkins
w. chili mayo & cress.
w. mushroom powder & truffle mayo.
Steamed mussels w. fries & aioli
Roasted chicken w. potato compote, parsley & chicken sauce
Caesar salad w. crispy chicken nuggets, salted almonds, lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress. Add avocado + 25,-
Hispi cabbage salad w. avocado, soy pickled egg, mint, spicy lime dressing, celery, cashew nuts & coriander
w. a salad of leaf lettuce, cucumber, tomato, apple, carrot, fries and optional dip.
w. macaroons & whipped cream
w. buttercream & dried raspberries
Closed since 4th July