Weekdays 12:45 pm
Weekends 1:30 pm
We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.
Danish free range patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our signature burger dressing served in a brioche bun.
Crispy halloumi cheese, cheddar, lettuce, tomato, onions, organic pickled cucumber & our signature burger dressing served in a brioche bun
CHOOSE A DIP: Signature burger dressing, remoulade, regular mayo, truffle mayo or chili mayo.
Both burgers are served with fries w. parsley salt & one dip.
– Choose two pieces of the open sandwiches pr. person – 125,-
Avocado w. sesame mayo, pickled mushrooms & crispy chips.
Spinach waffle w. cold smoked Danish salmon, horseradish, avocado, cottage cheese & pickled onions.
Fried plaice w. tarragon remoulade, fresh apples & dill.
Raw beef w. semi dried tomatoes, olive oil, pepper emulsion & cress
Chicken salad w. grapes, celery & bacon.
w. chili mayo & cress.
w. sesame mayo & miso.
w. mushroom powder & truffle mayo.
Grilled Danish salmon w. poached leeks, carrots & mussel sauce
Roasted Hispi cabbage w. pickled mushrooms, almonds, cheese & foamy applesauce.
Caesar salad w. crispy chicken nuggets, salted almonds, lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress
Caesar salad w. avocado, salted almonds, lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cres.
Goat cheese, endive, pears, walnuts & honey.
w. a salad of leaf lettuce, cucumber, tomato, apple, carrot, fries and optional dip.
w. hazelnut crumble & whipped cream.
w. buttercream & dried raspberries