Lunch/Dinner

Weekdays 12:45 pm
Weekends 1:30 pm

NUTS

GLUTEN

LACTOSE

VEGAN

VEGETARIAN

We spend time packing our breakfast away and putting our lunch neatly on the table every single day between 12.30-12.45 and weekends 13.00-13.30. That is why there is a small “break” between breakfast and lunch.

Burgers & fries

Our burgers are made in an organic, butter-roasted potato- & buttermilk bun and are served w. fries, chili- & truffle mayo

Mad & Kaffe’s burger 150,-

Organic beef patty, cheddar, bacon, lettuce, tomato, onions, pickled cucumbers & our burger dressing
Mad & Kaffe’s veggie burger 150,-

Crispy oyster mushrooms w. barbecue sauce, cheddar, lettuce, tomato, onions, pickled cucumbers & our burger dressing
Fries w. rosemary salt 55,-

Large and crispy fries w. chili- & truffle mayo

Open sandwichES

Choose two pieces of the open sandwiches pr. person for 140,-

Choose three pieces of the open sandwiches pr. person for 185,-

AVOCADO 80,-

Avocado w. green pea purée, roasted hazelnuts, mint & fresh peas
Spinach waffle with salmon 80,-

Spinach waffle w. smoked salmon rillettes, kohlrabi, avocado, pickled onions & dill
PLAICE 90,-

Fried plaice w. tarragon remoulade, fresh apples & dill.
Chicken salad 90,-

Chicken salad on sourdough bread w. mushrooms, tarragon, crispy chicken skin & fried oyster mushrooms
Beef tartare 90,-

Beef tartare w. tarragon mayo, caramelized onions, crispy onions & cress

SNACKS & small dishes

Salted almonds 25,-
Olives 25,-
Roasted asparagus 55,-

w. jalapeño mayo & sorrel
Chicken nuggets 50,-

w. sesame, chili mayo & cress
Oyster mushroom nuggets 50,-

w. barbecue sauce & cress

Hot dishes

Pan-fried pointed cabbage 105,-

w. Havgus cheese, ramson pesto, almonds & foamy apple sauce
Moules frites 150,-

Organic steamed mussels w. herbs, fries & aioli
Mad & Kaffe’s summer stew 155,-

w. chicken, asparagus, peas, carrots, celery & potato compote

Salad

CAESAR SALAD 125,-

Caesar salad w. crispy chicken nuggets, salted almonds, lettuce, croutons, semi dried tomatoes, basil pesto, homemade Caesar dressing & cress. Add avocado + 25,-
Chèvre chaud 125,-

Gratinated goat cheese on sourdough bread, w. lettuce, walnuts, pears, endive & chervil