MENU - LUNCH/DINNER

Weekdays from 12:45 pm | Weekends from 1:30 pm

We need time a little time to pack away our brunch and prepare for lunch. So we do have a little “break” at 12:30-12:45 pm on weekdays and 1:00-1:30 pm on weekends between breakfast and lunch. 

BURGERS

SERVED WITH FRIES & DIP
Large wholemeal fries
Choose a dip: Chipotle, aioli or truffle mayo

Our burgers are served in an organic Brioche bun

THE BURGER | 130,-
Organic beef patty, bacon, organic cheddar cheese, romaine lettuce, fresh onions, pickles, fresh tomato and our homemade burger sauce, fries and dip

FALAFEL BURGER | 130,-
Organic chickpea falafel, halloumi, gem lettuce, pickled onions, fresh tomato and our homemade burger sauce

FRIES & DIP

FRIES WITH HOMEMADE DIP | 49,-
Large wholemeal fries

CHOOSE A DIP
Aioli – Chipotle – Trøffel Mayo

TOP YOUR FRIES WITH

Homemade cheese sauce | 10,-

Grated gouda, red onions & bacon | 15,-

OPEN SANDWICH

2 PIECES FOR 1 PERSON | 125,-
All our open sandwiches are served on organic sourdough rye bread

TATAR | 70,-
Steak tartare with caper berries, horseradish mayo, red onion, jerusalem artichoke crisps and cress

POTATO | 70,-

Potato with lovage pesto, mayo, grated vesterhavs cheese and crispy onions

CHICKEN | 70,-

Chicken salad with peas, red onions,bacon and cress

AVOCADO | 70,-

Avocado with pesto, baked almonds, sundried tomatoes, spinach, shallots and chives

SANDWICH & SALAD

SALMON SANDWICH | 115,-
Smoked salmon in organic sourdough bread, smoked cheese mayo, pickled red onions, radishes, cucumber and chives

SALADE NICOISE | 115,-
Seared tuna, gem lettuce, green beans, olives, tomato, potato and soft boiled egg

CHILI

CHILI CON CARNE | 120,-
Our own classic chili served with rice, avocado, creme fraiche, coriander, organic sourdough bread and organic butter

MOULES FRITES | 120,-
Mussels in white wine sauce with cream, parsley, baguette and fries with your choice of homemade dip

CHILDRENS DISH

CHILDRENS DISH | 65,-
Homemade Chicken Nuggets with fries, ketchup and cucumber sticks

DESSERT & SNACKS

BROWNIE | 40,-
with vanilla cream

HOMEMADE CHEESECAKE 40,-

Ask your waiter for this weeks topping

SALTED AND BAKED ALMONDS | 35,-

COFFEE & TEA

We use organic milk and organic espresso beans from Copenhagen Coffee Lab

Filter Cofee

25,- / refill 12,-

Espresso

Single 19,- / Doublet 24,-

Americano

Single 25,- / Double 30,-

Cortado

Single 27,- / Double 32,-

Cafe Latte

Small 33,- / Big 40,-

Cappuccino

Small 33,- / Big 40,-

Cafe Au Lait

Small 33,- / Big 40,-

Iced Latte
Hazelnut, vanilla, caramel or chocolate

40,-

Chai Latte
Spicy, vanilla or sugar free

40,-

Hot chocolate with whipped cream

40,-

Tea from Cocoon

29,-

JUICE & SODA

Homemade ginger shot with lime

20,-

Fresh orange juice

Small 37,- / Big 43,-

Fresh carrot-apple-ginger juice

Small 37,- / Big 43,-

Fresh beetroot-apple-ginger juice

Small 37,- / Big 43,-

Apple juice – unfiltered

 Small 32,- / Big 38,-

Homemade Ice Tea w. mint, peach or passionfruit

40,- / with ginger +5,-

Homemade lemonade w. mint

40,- / with ginger +5,-

Søbogaard – elderflower, rhubarb or apple/black currant

29,-

Sodas – Coke, Coke-Zero or sparkling water

Small 27,- / Big 37,-

Fermented gingerale / rasberry shower

30,-

BEER ON TAP FROM NØRREBRO BRYGHUS

Pilsner, 4.6% (økologisk) 
Classic, 4.6% (økologisk)

35,- / 45,-

BEERS

Cloud 9 Wit, 4.6%
Wheat beer with mango and orange peel. From To Øl (DK)

40,-

MAZ Pale Ale, 5.6%
Hazy pale ale brewet with oats. From Omnipollo (SE)

40,-

IPALOT, 6,5%
Classic and tasteful IPA. From Kihoskh/Mikkeler (DK)

40,-

FYNSK FORÅR, 4,6%

32,-

ALE NO 16, 5,7%

32,-

Tuborg, 4.6% 
Tuborg Classic, 4.6%

29,-

SANGRIA

Sureo Sparkling Sangria 5,4% 
Light and refreshing sangría. Served with ice cubes and fresh slices of orange..

45,-

WHITE WINE

2016 Chardonnay, Rhône, Domaine Gabriel Logier.

Gl. 65,- / Btl. 255,-

2017 Colombard, Rousillon, Domaine Duffour Pére & Fils.

Btl. 255,-

RED WINE

2016 Syrah, Côtes du Rhône, Rocca Maura.

Gl. 65,- / Btl. 255,-

2016 Carignan, Languedoc-Rousillon, Chateau de la Liquiére.

Btl. 300,-

ROSÉ

2017 Cinsault, Sydrhône, Clos Labade.

Gl. 65,- / Btl. 255,-

2017 Grenache, Côtes du Rhône, Rose, ”Effet Mer”.

Btl. 255,-

BUBBLES

N.V Blanc de Blances, Crémant d’Alsace, Brut, Domaine Muhlberger.

Btl. 255,-

RESTAURANTs

Vesterbro

Sønder Blvd. 68, 1720 København

Amagerbro

Tyrolsgade 6, 2300 København

Frederiksberg

Godthåbsvej 45 st. th, 2000 København

opening hours

Vesterbro:
Monday – Sunday
8:30 am –8:00 pm

Amagerbro:
Monday – Sunday
8:30 pm – 9:00 pm

Frederiksberg:
Monday – Sunday
8:30 am – 9:00 pm