MENU - LUNCH/DINNER

Weekdays from 12:45 pm | Weekends from 1:30 pm

We need time a little time to pack away our brunch and prepare for lunch. So we do have a little “break” at 12:30-12:45 pm on weekdays and 1:00-1:30 pm on weekends between breakfast and lunch. 

GLUTEN

NØDDER

LAKTOSE

VEGANSK

VEGETAR

BURGER

THE MAD & KAFFE BURGER | 130,-
Medium fried organic beef patty, cheddar cheese, bacon, lettuce, relish of cherry tomatoes & red onions, organic pickled cucumbers & chili mayo
  • Asset 3

SERVED WITH FRIES & DIP
Regular mayo, lemon mayo, mustard mayo or chili mayo

FRIES & DIP

FRIES W. ROSEMARY SALT & DIP | 49,-
Large wholemeal fries

CHOOSE A DIP

Regular mayo, lemon mayo, mustard mayo or chili mayo

  • Asset 2

OPEN SANDWICH

2 PIECES FOR 1 PERSON | 125,-
All our open sandwiches are served on organic sourdough rye bread

ROAST BEEF | 70,-

Roast Beef w. homemade remoulade, crispy onion rings, horseradish & cress

  • Asset 3

SALMON | 70,-

Icelandic cold smoked salmon w. creamy spinach, soft boiled egg & black pepper

  • Asset 3

FLOUNDER | 70,-

Fried Danish flounder w. homemade remoulade, lemon & herbs

  • Asset 3

PORK LIVER PATE | 70,-

Warm pork liver pate w. pickled & sautéed beech mushrooms & bacon

  • Asset 3

AVOCADO | 70,-

Avocado w. soft boiled egg, lemon mayo, pine nuts & herbs

  • Asset 3
  • Asset 2

SALADS

CAESER SALAD | 115,-
Crispy chicken nuggets, salty almonds, baby cos lettuce, croutons, semi dried tomatoes & homemade Caesar dressing

  • Asset 3

CABBAGE SALAD | 105,-

Red cabbage salad w. spinach, dried cranberries, roasted walnuts, dark balsamic- & orange vinaigrette

  • Asset 1

HOT DISHES

RISOTTO W. COD FISH | 120,-

Baked cod fish on mushroom risotto w. grated organic North Sea cheese

BRAISED LAMB SHOULDER | 120,-
Braised lamb shoulder w. baked parsnip, puree of parsnip, dill & glacé

CHILDRENS DISH

CHILDRENS DISH | 65,-

Chicken nuggets, red cabbage salad, fries & a dip of your choice

  • Asset 3

DESSERT & SNACKS

SWEET RICE PORRIDGE | 40,-

Sweet rice porridge w. Amarena cherry sauce &

candied almond flakes

  • Asset 2

CHEESECAKE 40,-

Cheesecake w. blackcurrant

  • Asset 3
  • Asset 2

COFFEE & TEA

We use organic milk and organic espresso beans from Copenhagen Coffee Lab

Filter coffee

25,- / Refill 12,-

Espresso

Single 19,- / Double 24,-

Americano

Single 25,- / Double 30,-

Cortado

Single 27,- / Double 32,-

Cafe Latte

Single 33,- / Double 40,-

Cappuccino

Single 33,- / Double 40,-

Cafe Au Lait

Single 33,- / Double 40,-

Iced Latte – Hazelnut, vanilla, chocolate or caramel

40,-

Chai Latte – Spicy, vanilla or sugar free

40,-

Hot chocolate w. whipped cream

40,-

Matcha latte

40,-

Tea from Cocoon Tea Artisans

29,-

Choose between organic whole-, skimmed-, soy-, or oatmilk + 5.-

JUICE

Orange juice

Small 37,- / Large 43,-

Carrot-apple-ginger juice

Small 37,- / Large 43,-

Beetroot-apple-ginger juice

Small 37,- / Large 43,-

Apple juice – unfiltered

 Small 32,- / Large 38,-

HOMEMADE

Ice tea w. peach & mint

Ice tea w. passionfruit & mint

40,- 

Lemonade w. mint

40,- / Add ginger +5,-

Ginger shot w. chili

20,-

Winter hug

40,-

Tea w. ginger, tumeric, lemon grass & honey

Glögg made with red wine, rum & snaps with warm spices

50,-

SØBOGAARD & SODA

Søbogaard – Elderflower, rhubarb or apple + black currant

29,-

Sodas – Cola, Cola-Zero or sparkling water

Small 27,- / Large 37,-

Fermented ginger ale

Raspberry shower

30,-

BEER ON TAP FROM NØRREBRO BRYGHUS

Pilsner, 4.6% (organic) 
Classic, 4.6% (organic)

35,- / 45,-

REGULAR BEERS

Fynsk forår, 4.6% (organic)

33cl / 32,-

ALE NO 16, 5.7%

33cl / 32,-

Tuborg, 4.6% 
Tuborg Classic, 4.6%

Tuborg Christmas brew, 5.6%

33cl / 29,-

CRAFT BEERS

Prenzlauer Berg, 4.5%
Sour Berliner Weisse brewed w. cherries. Fra Pohjala (EST)

33cl / 40,-

MAZ Pale Ale, 5.6%
Hazy Pale Ale brewed with oats. From Omnipollo (SE)

33cl / 40,-

Blizzard (in a beer mug), 6%

Fruity Winter Wheat IPA. From To Øl (DK)

33cl / 40,-

SANGRIA

Sureo Sparkling Sangria 5,4% 
Light and refreshing sangría. Served with ice cubes and fresh slices of orange.

33cl / 45,-

SNAPS

SNAPS, FIGEN NO. 3 40% 

Warm flavours from figs with a rich, soft and moist character. From Snaps Bornholm (DK).

40,-

RED WINE

C’est moi qui l’ai fait, 2017

Stephane Delettre, Loire, 100% Cabernet Franc

Gl. 65,- / Btl. 290,-

Le Petit Chaperon Rouge, 2015

Valérie Godelu, Bordeaux, 46% Malbec, 46% Merlot, 8% Cabernet Franc

Btl. 340,-

Cuvée Premiere, 2014

Domaine Laurent, Bourgogne, 100% Pinot Noir

Btl. 390,-

WHITE WINE

Rochette, 2017

Jean-Daniel & Thomas Ozil, Rhône, Ardèche, 100% Grenache Blanc

Gl. 65,- / Btl. 290,-

Molo-Molo, 2017

Les Noades, Loire, 90% Chenin, 10% Chardonnay

Btl. 340,-

Montagny, 2017

Jean-Marc Pillot, Bourgogne, Montagny, 100% Chardonnay

Btl. 390,-

CIDER

Hip Hop, 2019

Decideret Cider, Nordhavn

Gl. 70,- / Btl. 350,-

ROSÉ

Recto, 2018

Les Noades, Loire, 80% Grolleau, 20% Cabernet Franc

Btl. 375,-

RED BUBBLES

Petites Bulles, 2017

Stephane Delettre, Loire, 100% Cabernet Franc

Gl. 70,- / Btl. 350,-

WHITE BUBBLES

Gribulles, 2018

Les Noades, Loire, 50% Grolleau, 50% Chardonnay

Btl. 375,-

RESTAURANTs

Vesterbro

Sønder Blvd. 68, 1720 København

Amagerbro

Tyrolsgade 6, 2300 København

Frederiksberg

Godthåbsvej 45 st. th, 2000 København

opening hours

Vesterbro:
Monday – Sunday
8:30 am –8:00 pm

Amagerbro:
Monday – Sunday
8:30 pm – 9:00 pm

Frederiksberg:
Monday – Sunday
8:30 am – 9:00 pm

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