MENU - LUNCH/DINNER

Weekdays from 12:45 pm

 Weekends from 1:30 pm

We need time a little time to pack away our brunch and prepare for lunch. So we do have a little “break” at 12:30-12:45 pm on weekdays and 1:00-1:30 pm on weekends between breakfast and lunch. 

GLUTEN

NØDDER

LAKTOSE

VEGANSK

VEGETAR

BURGER

THE MAD & KAFFE BURGER | 130,-

Medium fried organic beef patty, two slices of cheddar cheese, bacon, cos lettuce,  tomato, red onions, organic pickled cucumbers & our signature burger mayo

  • Asset 3

SERVED WITH FRIES W. PARSLEY SALT & DIP
Signature burger dressing, regular mayo, truffle mayo or chili mayo

FRIES & DIP

FRIES W. PARSLEY SALT & DIP | 49,-
Large wholemeal fries

CHOOSE A DIP

Signature burger dressing, regular mayo, truffle mayo or chili mayo

  • Asset 2

OPEN SANDWICH

2 PIECES FOR 1 PERSON | 125,-
All our open sandwiches are served on organic sourdough rye bread

TARTARE | 70,-

Beef tartare w. truffle mayo, fried capers, shallots, cognac, chives & radish cress

  • Asset 3

SALMON | 70,-

Icelandic cold smoked salmon w. egg salad, tarragon & melon radish  

  • Asset 3

FLOUNDER | 70,-

Fried Danish flounder w. homemade remoulade, lemon & herbs

  • Asset 3

POTATO | 70,-

Potatoes w. crisby bacon, truffle mayo, shallots, semi dried tomatoes, horseradish & pea shoots

  • Asset 3

AVOCADO | 70,-

Avocado w. burrata, rose pepper, crispy celeriac & greek baby basil 

  • Asset 3
  • Asset 2

SALADS

CAESER SALAD | 115,-
Crispy chicken nuggets, salted almonds, baby cos lettuce, croutons, semi dried tomatoes, homemade Caesar dressing, cress & basil pesto

  • Asset 3

MAD & KAFFES GREEN SPRING BOWL | 80,-

Avocado, baby cucumber, tomato, melon radishes, edamame beans, sugar snaps, green cabbage, red onion & goma dressing

  • Asset 1

HOT DISHES

DANISH HAKE | 125,-

150g. baked Danish hake w. sautéed edamame beans, sugar peas, green peas, green cabbage, browned butter, lemon & piment d’Espelette 

DANISH PORK CHOP | 125,-
Pan fried Danish pork chop w. salt baked celeriac, sauce on mushroom, sherry & herbs

  • Asset 3

CHILDRENS DISH

CHILDRENS DISH | 65,-

Chicken nuggets w. salad on baby lettuce, pecan nuts, pear, red onions, paramesan, vinaigrette, fries & a dip of your choice

  • Asset 3

DESSERT & SNACKS

RHUHBARB TRIFLE | 40,-

Rhubarb trifle w. crushed almond biscuits, vanilla & whipped cream

  • Asset 2

CHEESECAKE 40,-

Cheesecake w. raspberry jam

  • Asset 3
  • Asset 2

COFFEE & TEA

We use organic milk and organic espresso beans from Copenhagen Coffee Lab

Filter coffee

25,- / Refill 12,-

Espresso

Single 19,- / Double 24,-

Americano

Single 25,- / Double 30,-

Cortado

Single 27,- / Double 32,-

Cafe Latte

Single 33,- / Double 40,-

Cappuccino

Single 33,- / Double 40,-

Cafe Au Lait

Single 33,- / Double 40,-

Iced Latte – Hazelnut, vanilla, chocolate or caramel

40,-

Chai Latte – Spicy, vanilla or sugar free

40,-

Hot chocolate w. whipped cream

40,-

Matcha latte

40,-

Tea from Cocoon Tea Artisans 

29,-

Choose between organic whole-, skimmed-, soy-, or oatmilk + 5.-

JUICE

Orange juice

Small 37,- / Large 43,-

Carrot, apple & ginger juice

Small 37,- / Large 43,-

Beetroot, apple & ginger juice

Small 37,- / Large 43,-

Apple juice – unfiltered

 Small 32,- / Large 38,-

HOMEMADE

Ice tea w. peach & mint

Ice tea w. passion fruit & mint

40,- 

Lemonade w. mint

40,- / Add ginger +5,-

Ginger shot w. chili

20,-

SØBOGAARD & SODA

Søbogaard – Elderflower, rhubarb or apple + blackcurrant

29,-

Sodas – Cola, Cola-Zero or sparkling water

Small 27,- / Large 37,-

Fermented ginger ale

Raspberry shower

30,-

DRAFTBEER FROM TO ØL

Session Raid – Pilsner, 4.% 

Session Reparationsbajer – Pale Ale 3,5% 

Small 40,- / Large 50,-

BOTTLED BEERS

Fynsk Forår, 4.6% (organic)
ALE NO 16, 5,7%

33cl / 32,-

Tuborg, 4.6% 
Tuborg Classic, 4.6%

33cl / 29,-

MAZ Pale Ale, 5,6%
Hazy Pale Ale brewed with oats. (SE)

33cl / 40,-

Under the Radar, 0,4%
Non-alcoholic, sour ale w. notes of pear, lemon & honey (DK)

33cl / 40,-

MIKROPOLIS COCKTAILS FROM TO ØL

Københavnerstang, 6,5%
Ned – Stark & Dorky 8,4%

 70,-

SANGRIA

Sangría Sureo 5,4% 
Light and refreshing sangría. Served with ice cubes and fresh slices of orange.

33cl / 45,-

SNAPS

SNAPS, FIGEN NO. 3 40% Warm flavours from figs with a rich, soft and moist character. From Snaps Bornholm (DK).

40,-

RED WINE

C’est moi qui l’ai fait, 2017
Stephane Delettre, Loire, 100% Cabernet Franc

Gl. 65,- / Btl. 290,-

Le Petit Chaperon Rouge, 2015
Valérie Godelu, Bordeaux, 46% Malbec, 46% Merlot, 8% Cabernet Franc

Btl. 340,-

Cuvée Premiere, 2014
Domaine Laurent, Bourgogne, 100% Pinot Noir

Btl. 390,-

WHITE WINE

Duckman – White Duck, 2019
Bairrada, Portugal, 100% Bical

Gl. 65,- / Btl. 320,-

Montagny, 2017
Jean-Marc Pillot, Bourgogne, Montagny, 100% Chardonnay

Btl. 390,-

CIDER

Hip Hop, 2019
Decideret Cider, Nordhavn

Gl. 70,- / Btl. 350,-

ROSÉ

Recto, 2018
Les Noades, Loire, 80% Grolleau, 20% Cabernet Franc

Btl. 375,-

RED BUBBLES

Petites Bulles, 2017
Stephane Delettre, Loire, 100% Cabernet Franc

Gl. 70,- / Btl. 350,-

WHITE BUBBLES

Gribulles, 2018
Les Noades, Loire, 50% Grolleau, 50% Chardonnay

Gl. 70,- / Btl. 375,-

RESTAURANTs

Vesterbro

Sønder Blvd. 68, 1720 København

Amagerbro

Tyrolsgade 6, 2300 København

Frederiksberg

Godthåbsvej 45 st. th, 2000 København

opening hours

Vesterbro:
Monday – Sunday
8:30 am –8:00 pm

Amagerbro:
Monday – Sunday
8:30 pm – 10:00 pm

Frederiksberg:
Monday – Sunday
8:30 am – 10:00 pm

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