Breakfast
Monday to Friday 8:30 – 12:30
Saturday & Sunday 8:30 – 13:00
NUTS
GLUTEN
LACTOSE
VEGAN
VEGETARIAN
monday - friday
Choose the elements for your board, and put together your own favorites. Choose between:
3 dishes 94,-
5 dishes 135,-
7 dishes 165,-
Saturday & Sunday
Bakery
-
Sourdough bun & rye bread
from Andersen & Maillard w. organic butter
-
Organic croissant
-
Tebirkes
Danish pastry ”tebirkes” from Andersen & Maillard
Diary
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Homemade plum yoghurt
w. white chocolate & sunflower seeds
-
Arla Unika Gammel Knas
cheese w. plum jam
-
Cream cheese
w. sundried tomatoes & basil
Greens
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Avocado mousse
w. dried tomatoes & sourdough croutons
-
Hummus
w. pickled chili, olive oil & crispy chickpeas
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Red grapefruit
w. tarragon sugar
-
Salad of Hispi cabbage
w. chili, goma & cashew nuts
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Broccolini
w. sesame mayo & miso
Protein
-
Cold smoked Danish salmon
w. horseradish cream, radish, rye bread crumble & watercress
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Organic scrambled eggs
w. sautéed mushrooms & cress
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Organic fried eggs
w. chives
-
Fried Danish bacon
w. thyme
-
Chicken nugget
w. chili mayo & cress
-
Cheese sausage
w. truffle mayo & cress
Threat of the day
-
Rye bread porridge
w. milk chocolate & cream
-
Our nutella
made w. almonds & cocoa
-
Lemon cake
w. poppyseeds, buttercream & dried raspberries
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Rhubarb trifle
w. hazelnut crumble & whipped cream