Brunch in Frederiksberg
You tick the boxes yourself
Three, five or seven items, and you put the table together yourself. You can pick the same dish more than once, if that's the one you came for.
The menu has five sections: bakery, dairy, greens, protein and something sweet. The eggs are always organic, and over 30 per cent of our ingredients are too. We're always trying to push that higher.
The price follows the number: three items for DKK 120, five for 160 and seven for 190.
Brunch is served from 8.30 to 12.30 on weekdays and until 13.00 at weekends. The current menu is under Menu.
Brunch, tick the boxes yourself
Brunch by Aksel Møllers Have
We're at Godthåbsvej 45, with over 50 seats inside.
Green curtains, a herringbone stone floor and bar stools by the window.
As soon as the weather allows, there are 55 seats outside.
After brunch in Frederiksberg
From 12.45 it's smørrebrød on rye and sourdough, with fish, meat or greens, alongside light dishes to share and larger dishes.
The coffee is our own, roasted by Copenhagen Coffee Lab, and we pull the espresso as a double shot. You can have it decaf too.
In the evening it's light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
The menu follows the season from morning to evening.
Brunch
Tick the boxes yourself. Small dishes made from scratch, put together the way you like. At weekends until 13.00.
See the brunch menuLunch
Smørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuEvening
Light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00 Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
Brunch somewhere else
If you live closer to Vesterbro, Amager or Lyngby, the brunch is the same there. See you at your local Mad & Kaffe.
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table
Sunday: 8.30 – 17.00 Book a table