
Three, five or seven items, and you decide which. You're welcome to pick the same dish more than once.
The menu is split into five: bakery, dairy, greens, protein and a sweet section. Our bread comes from Andersen & Maillard and our eggs from organic hens.
Three items cost DKK 120, five cost 160, and seven cost 190.
We open at 8.30, and brunch runs until 12.30 on weekdays and until 13.00 at weekends.

Brunch, tick the boxes yourself
You'll find us at Lyngby Storcenter 1, where the light rail stops right outside. Drop by after your shopping, or start the day here before the shops open.
With over 70 seats inside and over 60 outside, Lyngby is our largest café.
By the time you've finished brunch, the shops have opened, so you can carry straight on.
After 12.45 the menu switches to smørrebrød on rye and sourdough, with fish, meat or greens, alongside light dishes to share and larger dishes.
The coffee is our own, roasted by Copenhagen Coffee Lab, always with a double shot.
Once the shops outside have closed, it's time for light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
Brunch is back tomorrow at 8.30.
Tick the boxes yourself. Small dishes made from scratch, put together the way you like. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00 Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
The brunch is the same in town – in Vesterbro, Frederiksberg and Amager. See you at your local Mad & Kaffe.