
You set your own table. Three, five or seven items, and if a dish takes your fancy, you're welcome to have it more than once.
You choose from five sections: bakery, dairy, greens, protein and a sweet section. The eggs are organic, the bread is from Andersen & Maillard, and over 30 per cent of the ingredients are organic.
Seven items cost DKK 190, five 160 and three 120.
We're ready from 8.30 and serve brunch until 12.30 on weekdays, at weekends until 13.00. The menu changes with the season, so have a look before you leave home.

Brunch, tick your own boxes
Sønder Boulevard 68 looks out onto the green belt, close to Enghave Plads Station.
We opened here in 2015, and it was the first of our cafés. There are around 70 seats inside.
In summer there are tables on the pavement with room for 30.
When the clock reaches 12.45, the menu switches to smørrebrød on rye and sourdough, with fish, meat or greens, alongside light dishes to share and larger dishes.
We've been brewing coffee here since 2015, and the coffee is our own, roasted by Copenhagen Coffee Lab.
When the sun goes down over Sønder Boulevard, it's light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
If you want to know what's on the menu tonight, it's under Menu.
Tick your own boxes. Small dishes made from scratch, put together the way you like. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 19.00 Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
The brunch you know from here is also on the menu in Frederiksberg, on Amager and in Lyngby. See you at your local Mad & Kaffe.