
Brunch, lunch or dinner, we're here for you all day long. We make the food from scratch with seasonal produce, we get our coffee beans from the top shelf, and we keep the atmosphere local and down to earth. The good times around the table?
Those we happily leave to you.
It started on Sønder Boulevard in 2015 with one café. Today you'll find us in five locations.
But we're still just your local Mad & Kaffe, with people behind the counter who know you.
We make the food from scratch with the season's produce. The bread comes from Andersen & Maillard and Berta Bageri, the fish from Fiskerikajen and the juice from Frankly. Brunch, lunch and dinner.

Two cups in the sun

Room to stay a while

Small dishes in bowls

Matcha by the window
Butter, jam, dressings and cakes. We make almost everything ourselves. It's slower and messier, but it tastes better. And we keep our prices at a level where everyone can join in.
See the menuCome as you are, and come back again.
Mad & Kaffe, all day long
We're the café on the corner, all day long. Coffee on the way to work, the brunch that runs on, lunch with colleagues and a glass of wine as the sun goes down.
Tick off what you fancy. Small dishes made from scratch, put together the way you like. The coffee's ready from the moment we open. At weekends until 13.00.
See the brunch menu
Smørrebrød with a twist on rye and sourdough, light dishes to share and larger dishes. The menu changes with the season. At weekends from 13.30, Sundays until 16.00.
See the lunch menu
Light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. Friday happy hour when the week needs rounding off. The kitchen closes at 20.00 Mon to Sat, in Vesterbro at 19.00.
See the dinner menu
Two hours when we cut our prices at all our cafés. Drop in after work, or book a table if you want to be sure of a seat.

Friday happy hour, every Friday 16–18

M&K Running, Vesterbro
M&K Running is our running club, started in Vesterbro in 2020. Four regular runs a week, and after every Friday run we have breakfast together. It's free to run with us, and with pace groups from 4:45 to 6:30 min per km, everyone can join in.

La Marzocco. Double shot as standard.
On 7 October we opened the doors to our fifth café and our very first in Aarhus. You'll find us at Vestergade 3, a few steps from Lille Torv.
The menu is the same as in Copenhagen, and Friday happy hour and catering are running in Aarhus too. Now you can also book a table, or just come by.

The beans come from Copenhagen Coffee Lab, who find them around the world and roast our coffee here in the city. We pull the espresso as a double shot, and you choose the milk. The filter coffee changes. Kenya has landed, and the tins are in our cafés in Copenhagen for as long as we have them.
Kenya, 200 g, DKK 125. Roasted by Copenhagen Coffee Lab




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The kitchen closes an hour earlier.