Copenhagen Coffee Lab roasts Kenya for us. In the cup it’s soft and syrupy sweet, with blackcurrant, blackberry sweets, dried fruit and raspberry tart, so it has sweetness, freshness and character all at once.
The beans come from Thirikwa, a rare cooperative that brings all its coffee production together at one factory, Gakuyu-ini. The coffee is hand-picked, and we only have it for a limited time.
You can also take it home. A 200-gram tin of whole beans costs DKK 125 and is available at all our cafés while stocks last.