The café will be our first in Jutland. You’ll find it at Vestergade 3, a few steps from Lille Torv, in the historic premises that were once home to Jacobs barBQ.
“We haven’t gone for the biggest place. It’ll be intimate, personal and seriously cosy,” CEO and co-founder Benjamin Geisler-Helsted tells MigogAarhus. “We’re looking forward to it. We can’t wait. Aarhus is just brilliant.”
The menu will be the same as in Copenhagen: you build your own brunch, and for lunch and dinner there are light dishes to share as well as larger dishes. Only the bread and the ice cream get an Aarhus touch. The bread comes from Berta Bageri and the chocolate for the ice cream from Nicolai Chokolade.