
For Christmas lunch we've put together a Christmas menu where the classic flavours meet the season's produce. It suits colleagues, family or a smaller group.
If you'd rather have it at home, you can order smørrebrød and put the selection together yourselves.

From the Christmas menu.
You can order the Christmas menu from 12.45 on weekdays and from 13.30 at weekends at all four cafés in Copenhagen.
If there are more than ten of you, drop us a line and we'll find a solution. If there are lots of you, it's a private event.

Risalamande with homemade cherry sauce.
If you want smørrebrød on this year's Christmas table, we're happy to help. It costs DKK 75 a piece, and we recommend two to three per person. Minimum 16 pieces, ordered at least 72 hours ahead.
Rye bread, chilli vinaigrette, cashew nuts and soy egg
Rye bread, yeast cream, apple, Jerusalem artichoke compote, Vesterhavsost, lemon thyme and cress
Rye bread, béarnaise cream, crispy potatoes and caramelised onions
Sourdough bread, cucumber, pickled onions and herbs
Rye bread, crispy fish fillet, tarragon remoulade, apple and tangy herb salad
Sourdough bread, steamed chicken thighs, celery, grapes, bacon and dill
Risalamande with vanilla, almonds and homemade cherry sauce
Fill in the form and we'll get back to you with a confirmation. Choose at least 16 pieces, otherwise the order can't be sent.
A fee may apply when paying with company cards and international payment cards. If you cancel later than 48 hours before collection, we'll invoice half the amount.
Book a table at the café that suits you.