
At midday the menu switches to smørrebrød on rye and sourdough, with fish, meat or greens, alongside light dishes to share and larger dishes.
Two pieces per person is about right for lunch and costs DKK 185. If you have time, a draught beer from To Øl or a glass of wine goes well with it.
We serve lunch from 12.45 to 17 on weekdays and from 13.30 at weekends, Sundays until 16.
See the current menu under Menu.

Smørrebrød with a twist
The address is Tyrolsgade 6, on the corner of Tyrolsgade and Drogdensgade. It's less than ten minutes' walk to Amagerbro station.
We have 42 seats inside, and there are round tables by the windows.
On the pavement under the striped awnings there are around 25 seats, so you can have your lunch outside too.
Before lunch there's brunch from 8.30, and we serve coffee all day, with a double shot as standard.
At 17 the menu switches to evening, and then it's light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
Three meals on the same corner, Monday to Saturday.
Tick your own boxes. Small dishes made from scratch, put together the way you like. At weekends until 13.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20 Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
You get the same lunch menu whichever of our cafés you choose. See you at your local Mad & Kaffe.