
From 12.45 we clear the brunch off the table and bring out the lunch menu. Rye bread and sourdough topped with fish from Fiskerikajen, meat or greens. Light dishes to share in the middle, and larger dishes for anyone who's hungry.
The menu is the same in Vesterbro, Frederiksberg, on Amager and in Lyngby, so you know what to expect.
We serve lunch from 12.45 to 17.00 on weekdays. At weekends we start at 13.30.
You can sit down, or you can take it away from 13.00, at weekends from 14.00.

Smørrebrød with a twist.
In Vesterbro we're on Sønder Boulevard, with the green strip down the middle right outside the door.
In Frederiksberg it's Godthåbsvej, and on Amager it's Tyrolsgade.
In Lyngby we're at the Storcenter, so you can squeeze lunch in between errands. Addresses and opening hours are at the bottom.
Mornings belong to brunch. You tick your own boxes, and the price follows the number: three, five or seven items for DKK 120, 160 or 190.
From 17.00 we switch menus again, to the evening menu with light dishes to share, larger dishes, wine and draught beer.

We brew our coffee from top-shelf beans.
Addresses, opening hours and booking are below.