
Rye and sourdough underneath, and fish, meat or greens on top. We make it from scratch, and the menu changes with the season.
Alongside there are light dishes to share and larger dishes, draught beer from To Øl and wine by the glass.
Two pieces cost DKK 185, and that's lunch for most people.
The kitchen makes smørrebrød from 12.45 to 17.00 on weekdays and from 13.30 at weekends.

Two pieces per person
Look for the striped awnings at Tyrolsgade 6, a minute from Amagerbrogade.
On the corner of Tyrolsgade and Drogdensgade we have 42 seats inside.
When the weather's good, we put the chairs out on the pavement under the awnings.
There are snacks to share on the side, and something to wash it down with, from a draught beer to a glass of wine.
The coffee is our own, roasted by Copenhagen Coffee Lab. The espresso is a double shot.
From 17.00 the lunch table becomes a dinner table, with light dishes to share, larger dishes, wine and draught beer.
Same corner, new menu.
Tick off what you fancy. Small dishes made from scratch, put together your way. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00, Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
You get the same smørrebrød whichever of our cafés you choose. See you at your local Mad & Kaffe.