
The base is rye and sourdough. On top goes fish, meat or greens, all made from scratch and put together to suit the season.
Alongside, there are light dishes to share and larger dishes, and a draught beer from To Øl or a glass of wine.
You pick your own two pieces, and they cost DKK 185.
Smørrebrød is on the menu from 12.45 to 17.00 on weekdays and from 13.30 at weekends. Check the current menu before you come.

Two pieces per person
Godthåbsvej 45 is two minutes from the metro at Aksel Møllers Have.
The floor is stone tiles laid in herringbone, and there are over 50 seats inside.
If you'd rather sit outside, we have 55 seats outdoors.
Alongside the smørrebrød there are snacks to share and something to drink, from draught beer to a glass of wine.
The coffee is our own, roasted by Copenhagen Coffee Lab. Double shot, your choice of milk, and decaf if you like.
After 17.00 the lunch menu switches to the evening menu, with light dishes to share, larger dishes, wine and draught beer.
The season decides the rest.
Tick what you fancy. Small dishes made from scratch, put together however you like. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00, Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
The smørrebrød is the same in Vesterbro, on Amager and in Lyngby, if you're on the other side of town. See you at your local Mad & Kaffe.