
Three, five or seven items. You tick your own boxes on the menu, and if you want the same dish more than once, just go for it.
There are five sections to choose from: bakery, dairy, greens, protein and a sweet section. The bread is baked by Andersen & Maillard, and the eggs are organic.
You pay DKK 120 for three items, 160 for five and 190 for seven.
On weekdays we serve brunch from 8.30 to 12.30, at weekends until 13.00. What's on the menu depends on the time of year.

Brunch, tick your own boxes
The corner of Tyrolsgade and Drogdensgade is our address on Amager. It's less than ten minutes' walk from Amagerbro station.
There are 42 seats inside.
When the sun's out, there are tables on the pavement under the awnings, and you can have your brunch outside.
At midday we switch menus to smørrebrød on rye and sourdough, with fish, meat or greens, alongside light dishes to share and larger dishes.
The coffee is our own, from Copenhagen Coffee Lab, and the espresso comes as a double shot. You choose the milk, and there's decaf too.
In the evening the corner of Tyrolsgade becomes a place for light dishes to share and larger dishes, a glass of wine and a draught beer from To Øl.
Brunch is just the beginning.
Tick your own boxes. Small dishes made from scratch, put together the way you like. At weekends until 13.00.
See the brunch menuSmørrebrød with a twist, light dishes to share and larger dishes. At weekends from 13.30, Sundays until 16.00.
See the lunch menuLight dishes to share and larger dishes, a glass of wine and a draught beer from To Øl. The kitchen closes at 20.00 Monday to Saturday.
See the evening menu
We brew our coffee from top-shelf beans.
You get the same brunch whichever of our cafés you choose. See you at your local Mad & Kaffe.